Green Bean Casserole Recipe Without Mushroom Soup

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Today, I’m excited to share my take on a classic green bean casserole recipe without mushroom soup. As a mushroom growing enthusiast, I understand that not everyone enjoys the earthy flavor of mushrooms. Fear not, because the absence of mushroom soup in this recipe doesn’t take away from the rich, comforting taste of this beloved dish. Let’s dive into this flavorful alternative!

Ingredients:

  • 2 cans (14.5 oz each) of cut green beans, drained
  • 1 1/2 cups of shredded cheddar cheese
  • 1 cup of sour cream
  • 1 cup of crispy fried onions
  • 1/2 cup of diced onions
  • 1/2 cup of diced bell peppers
  • 3 cloves of garlic, minced
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper (optional for a little kick)
  • 2 tablespoons of butter

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet, melt the butter over medium heat. Add the diced onions, bell peppers, and garlic. Sauté until the vegetables are tender.
  3. In a large mixing bowl, combine the sautéed vegetables, sour cream, 1 cup of cheddar cheese, Worcestershire sauce, black pepper, and cayenne pepper (if using).
  4. Add the drained green beans to the mixture and stir until well combined.
  5. Transfer the green bean mixture to the greased baking dish and spread it out evenly.
  6. Bake in the preheated oven for 25 minutes or until the edges are bubbly.
  7. Remove the casserole from the oven and sprinkle the remaining 1/2 cup of cheddar cheese and crispy fried onions on top.
  8. Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and the onions are golden and crispy.
  9. Sprinkle paprika over the top for a pop of color and added flavor.
  10. Let the casserole cool for a few minutes before serving.

This green bean casserole without mushroom soup retains all the creamy, cheesy goodness of the original recipe. The combination of savory cheddar, tangy sour cream, and crisp veggies creates a medley of flavors that will have your taste buds dancing. Plus, the crispy fried onions on top add a delightful crunch that’s simply irresistible!

Whether you’re preparing a holiday feast or simply craving a comforting side dish, this recipe is sure to impress. Embrace the joy of cooking and savor every bite of this delectable green bean casserole that’s perfect for any occasion!