Today, I want to share one of my all-time favorite recipes for a delicious and comforting meal: Baking Pork Chops with Cream of Mushroom. This dish is a staple in my household, and it never fails to impress my family and friends. The combination of tender pork chops and creamy mushroom sauce creates a mouthwatering experience that everyone enjoys. So, join me as I walk you through the step-by-step process of creating this delightful dish!
Ingredients:
- 4 bone-in pork chops
- 1 can of cream of mushroom soup
- 1/2 cup milk
- 1 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream of mushroom soup and milk until well combined. This will be the flavorful and creamy sauce for our pork chops.
- In a separate bowl, combine the bread crumbs, garlic powder, onion powder, salt, and pepper. This will be our seasoned coating for the pork chops.
- Dip each pork chop into the creamy mushroom mixture, ensuring it’s fully coated, then dredge it in the seasoned bread crumbs, pressing gently to adhere the coating to the pork chop.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and cook for 2-3 minutes on each side until they are golden brown.
- Transfer the seared pork chops to a baking dish and pour any remaining mushroom sauce over the top.
- Cover the baking dish with foil and bake in the preheated oven for 35-40 minutes, or until the pork chops are cooked through and tender.
- Once done, remove the foil and broil the pork chops for an additional 2-3 minutes to crisp up the top coating.
- Serve the pork chops with the luscious cream of mushroom sauce poured over the top, and perhaps a side of mashed potatoes or steamed vegetables.
Personal Touch:
As the aroma of the baking pork chops fills my kitchen, I can’t help but feel a sense of anticipation and comfort. The sizzle of the pork chops in the skillet and the creamy mushroom sauce bubbling in the oven are music to my ears. This recipe holds a special place in my heart as it was passed down to me from my grandmother, and it never fails to evoke nostalgia and warmth. The satisfaction of creating this savory dish from scratch and seeing the joy it brings to my loved ones is truly priceless.
Conclusion:
Baking Pork Chops with Cream of Mushroom is not just a meal; it’s an experience. The rich flavors and succulent texture make it a stand-out dish for any occasion. Whether you’re hosting a dinner party or simply craving a wholesome family meal, this recipe is sure to become a favorite in your home too. So, gather your ingredients, embrace the process, and savor the rewarding outcome of this delightful culinary adventure!