I have always been a huge fan of classic meatloaf, but I also love finding creative ways to incorporate more vegetables into my meals. One recipe that I have been experimenting with and absolutely love is a mushroom meatloaf. It’s a fantastic way to add a rich, earthy flavor to the traditional dish, while also sneaking in some extra nutrients. Here’s my favorite recipe for mushroom meatloaf that I’m excited to share with you.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped
- 1/4 cup ketchup
- 2 eggs, beaten
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, mushrooms, ketchup, eggs, milk, Worcestershire sauce, salt, and pepper. Use your hands to mix the ingredients thoroughly.
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Transfer the mixture to a loaf pan and shape it into a loaf.
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Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
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Let the meatloaf rest for 10 minutes before slicing and serving.
This mushroom meatloaf is a real crowd-pleaser. The mushrooms add an incredible depth of flavor and moisture to the meatloaf. I find that using a mix of ground beef and pork gives the meatloaf a perfect balance of flavor and texture. The ketchup, Worcestershire sauce, and garlic really amp up the savory profile, and the breadcrumbs help to bind everything together.
One of the things I love most about this recipe is its versatility. You can add different types of mushrooms to suit your taste, whether it’s cremini, shiitake, or portobello. You can also adjust the seasoning to your liking – perhaps adding some herbs like thyme or rosemary for an extra aromatic touch.
I often serve this mushroom meatloaf with a side of creamy mashed potatoes and some steamed green beans. The leftovers, if there are any, make for a fantastic sandwich the next day. I highly recommend giving this recipe a try, especially if you’re looking to switch up your classic meatloaf game.
Conclusion:
In conclusion, this mushroom meatloaf recipe has become a staple in my kitchen. It’s a delicious twist on a timeless comfort food that never fails to impress. Whether you’re a mushroom lover or simply looking to add more veggies to your diet, this recipe is worth trying. It’s easy to prepare, full of flavor, and sure to become a family favorite. Feel free to get creative and make it your own!