I absolutely love using my slow cooker to make delicious and comforting meals, and one of my all-time favorites is chicken slow cooker cream of mushroom. This dish is not only incredibly flavorful, but it’s also so easy to prepare and perfect for a cozy night in. Let me show you how I make this mouthwatering dish!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
To start, I place the chicken breasts in the bottom of the slow cooker. In a separate bowl, I mix together the cream of mushroom soup, chicken broth, sour cream, chopped onion, minced garlic, dried thyme, salt, and pepper. Once the mixture is well combined, I pour it over the chicken in the slow cooker.
Next, I set the slow cooker to low and let the chicken cook for 6-7 hours, or until it’s tender and thoroughly cooked. The amazing aroma of the creamy mushroom sauce slowly fills the air, making the wait almost unbearable!
Once the chicken is ready, I carefully remove it from the slow cooker and place it on a serving dish. I then stir the sauce in the slow cooker to ensure it’s well mixed before spooning it over the chicken. Finally, I sprinkle some freshly chopped parsley on top for a pop of color and added freshness.
Serving Suggestion:
This dish pairs beautifully with a side of fluffy mashed potatoes or a bed of buttery egg noodles. The creamy sauce is so rich and luxurious that it just begs to be soaked up with a piece of warm, crusty bread. And of course, a simple green salad or steamed vegetables can add a nice touch of freshness and balance to the meal.
My Thoughts:
The combination of the tender, juicy chicken and the velvety, earthy mushroom sauce is pure comfort food at its best. Every bite is like a warm hug on a plate, and it never fails to put a smile on my face. Plus, the fact that it’s a slow cooker recipe means that I can simply set it and forget it until dinner time, allowing me to go about my day without having to worry about preparing a complicated meal.
Conclusion:
Chicken slow cooker cream of mushroom has become a beloved go-to in my recipe collection. It’s a meal that is not only deeply satisfying to eat but also deeply satisfying to make. The simplicity of the ingredients, the ease of preparation, and the incredible flavor make it a winner in my book every time.