As a mushroom growing enthusiast, I’ve always enjoyed incorporating fresh, homegrown ingredients into my cooking. One of my favorite recipes to showcase the earthy flavors of mushrooms is a delicious asparagus mushroom quiche. This savory dish combines the delicate flavors of asparagus, the rich umami of mushrooms, and the creamy texture of eggs and cheese. Whether you’re hosting a brunch or simply want to elevate your weeknight dinner, this quiche is sure to impress.
Ingredients
- 1 pre-made pie crust
- 1 bunch of fresh asparagus, trimmed and cut into bite-sized pieces
- 8 ounces of your favorite mushrooms, such as cremini or shiitake, sliced
- 1 cup of shredded Gruyère or Swiss cheese
- 4 large eggs
- 1 1/2 cups of heavy cream
- Salt and pepper to taste
- A pinch of nutmeg for added depth of flavor
These simple yet flavorful ingredients come together to create a quiche that’s perfect for any occasion.
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges. Prick the bottom of the crust with a fork and bake for 10 minutes, then remove from the oven and set aside.
- In a skillet, sauté the mushrooms until they release their moisture and become golden brown. Add the asparagus and cook until it’s tender-crisp. Season with salt and pepper, then spread the mixture evenly in the pie crust.
- Sprinkle the shredded cheese over the asparagus and mushrooms.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Pour this custard mixture over the vegetables and cheese in the pie crust.
- Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Personal Note
One of the things I love most about making asparagus mushroom quiche is that it’s incredibly versatile. I often experiment with different types of mushrooms to create unique flavor profiles, and sometimes I add a handful of fresh herbs like thyme or chives to brighten up the dish. It’s a recipe that allows for creativity and personalization, making it a staple in my kitchen.
If you’re a fellow mushroom enthusiast or simply appreciate the beauty of seasonal produce, I highly recommend giving this quiche a try. The combination of earthy mushrooms and vibrant asparagus truly shines in this simple yet elegant dish.
Conclusion
Whether you’re serving it for breakfast, brunch, or a light dinner, this asparagus mushroom quiche is a delightful way to savor the flavors of the season. With its flaky crust, creamy filling, and bursts of veggie goodness, it’s a dish that never fails to impress. I hope you enjoy creating and savoring this delightful quiche as much as I do!