Beef stroganoff with cream of mushroom soup is a classic comfort food that never fails to hit the spot. The creamy, savory sauce combined with tender beef and hearty mushrooms makes this dish a family favorite in my household.
Ingredients
- 1 pound of beef tenderloin, thinly sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 can of cream of mushroom soup
- 1 cup of beef broth
- 1 cup of sour cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Egg noodles or rice for serving
Preparation
To start, I heat a large skillet over medium-high heat and melt the butter. Then, I add the sliced beef tenderloin and cook it until it’s browned on all sides. After removing the beef from the skillet, I add the chopped onion, minced garlic, and sliced mushrooms. I sauté them until they are tender and aromatic.
Next, I return the beef to the skillet and stir in the cream of mushroom soup and beef broth. I let the mixture simmer for about 10 minutes until the flavors meld together. Finally, I stir in the sour cream and season the stroganoff with salt and pepper to taste.
Serving
I like to serve my beef stroganoff over a bed of hot, buttered egg noodles. The creamy sauce coats the noodles perfectly, making each bite a comforting delight. However, some people prefer to serve it over rice, which also complements the rich flavors of the dish.
Personal Touch
One thing I love about making beef stroganoff with cream of mushroom soup is the aroma that fills the kitchen as it simmers. The combination of garlic, onions, and mushrooms creates a fragrance that instantly makes me feel at home. It’s one of those dishes that brings warmth to both the stomach and the soul.
Conclusion
Beef stroganoff with cream of mushroom soup is a timeless recipe that never disappoints. Whether enjoyed on a cozy night in or served at a family gathering, its rich and creamy flavors are always a hit. Plus, it’s a wonderful way to elevate simple ingredients into a satisfying and delicious meal.