Bok Choy And Mushroom Recipe

As a mushroom enthusiast, I am always on the lookout for delicious and nutritious recipes that incorporate these earthy delights. One of my all-time favorite dishes to prepare is a savory bok choy and mushroom stir-fry. The combination of tender bok choy and meaty mushrooms creates a delightful umami flavor that is simply irresistible.


  • 6-8 baby bok choy, halved lengthwise
  • 8 oz shiitake mushrooms, sliced
  • 3-4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Heat vegetable oil in a large wok or skillet over medium-high heat.
  2. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
  3. Throw in the sliced shiitake mushrooms and stir-fry for 2-3 minutes until they begin to brown and soften.
  4. Add the halved baby bok choy to the wok, and continue stir-frying for another 2-3 minutes until the bok choy leaves wilt and the stems are tender-crisp.
  5. Drizzle soy sauce, oyster sauce, and sesame oil over the vegetables, and toss everything together until well combined.
  6. Season with salt and pepper to taste, and stir-fry for an additional minute.
  7. Transfer the delicious stir-fry to a serving plate and serve hot.

This bok choy and mushroom stir-fry is a perfect balance of flavors and textures. The bok choy adds a wonderful crunch, while the mushrooms bring a robust and meaty element to the dish. The garlic and ginger infuse the stir-fry with a delightful aromatic essence that permeates every bite.

I love to enjoy this dish with a steaming bowl of fluffy white rice. The simplicity of the rice allows the flavors of the stir-fry to shine through, creating a harmonious and satisfying meal.

If you’re looking to add a protein component, feel free to toss in some thinly sliced chicken, beef, or tofu, elevating the dish to a heartier level without compromising its lightness and freshness.

Health Benefits:

Bok choy is a fantastic source of vitamins K, C, and A, as well as calcium, while mushrooms are rich in essential nutrients and antioxidants. This dish not only tantalizes the taste buds, but also nourishes the body in a multitude of ways.

For a simple and quick weeknight dinner or a vibrant addition to a more elaborate meal, this bok choy and mushroom stir-fry is a winner in my book. I hope you give it a try and savor every delicious forkful!


Incorporating bok choy and mushrooms into a delectable stir-fry is a delightful way to explore the versatility of these ingredients. Whether you are a seasoned chef or a newcomer to the kitchen, this recipe is sure to impress with its rich flavors and nutrient-packed goodness. Happy cooking!