Broccoli Mushroom Stir Fry

Broccoli mushroom stir fry is one of my all-time favorite dishes to prepare. The combination of tender broccoli florets, savory mushrooms, and a flavorful stir fry sauce creates a delicious and satisfying meal that is both healthy and easy to make.


  • 2 cups of broccoli florets
  • 1 cup of sliced mushrooms (such as shiitake or cremini)
  • 3 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1/4 cup of vegetable broth
  • 2 tablespoons of cooking oil
  • Salt and pepper to taste


First, I heat a wok or large skillet over high heat. I add the cooking oil and swirl to coat the pan. Then, I add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.

Next, I add the broccoli florets and sliced mushrooms to the pan, stirring and tossing frequently until they are tender-crisp, about 3-4 minutes. I season with a pinch of salt and pepper for added flavor.

While the vegetables are cooking, I prepare the stir fry sauce by whisking together the soy sauce, oyster sauce, sesame oil, cornstarch, and vegetable broth in a small bowl. Once the vegetables are ready, I pour the sauce over the stir fry and continue to cook, stirring constantly, until the sauce thickens and coats the vegetables, about 1-2 minutes.


I love to serve the broccoli mushroom stir fry over steamed jasmine rice, garnished with a sprinkle of sesame seeds and chopped green onions for a pop of color and extra flavor. The dish is not only visually appealing but also incredibly tasty.


This dish is not only delicious but also packed with nutritional benefits. Broccoli is rich in vitamins and minerals, while mushrooms are a great source of protein and antioxidants. The combination of the two in this stir fry creates a powerhouse of nutrients that contribute to overall health and well-being.


Broccoli mushroom stir fry is a versatile and satisfying dish that can be customized to suit individual tastes. Whether served as a standalone meal or paired with other Asian-inspired dishes, it never fails to impress with its delightful flavors and textures. I highly recommend trying this recipe as it has become a staple in my cooking repertoire.