Campbell’s Cream Of Mushroom Recipes

As a mushroom growing enthusiast, I have always found that Campbell’s Cream of Mushroom soup is a versatile and delicious ingredient to use in various recipes. Whether you’re a seasoned chef or a beginner in the kitchen, incorporating Campbell’s Cream of Mushroom into your dishes can elevate the flavors and add a creamy, savory element that’s hard to resist.

Classic Green Bean Casserole

One of my favorite ways to use Campbell’s Cream of Mushroom is in the classic green bean casserole. This dish is a staple at holiday gatherings and potlucks, and for good reason. The combination of tender green beans, creamy mushroom sauce, and crispy fried onions creates a comforting and satisfying side dish that never fails to impress.


  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 tsp black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French’s® French Fried Onions


  1. Stir the soup, milk, black pepper, beans, and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

Creamy Mushroom Chicken

Another go-to recipe in my kitchen is the creamy mushroom chicken. The combination of tender chicken breasts, flavorful mushrooms, and the rich cream of mushroom sauce creates a meal that’s perfect for both weeknight dinners and special occasions.


  • 4 boneless, skinless chicken breasts
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup sliced mushrooms


  1. Season the chicken with garlic powder and onion powder. In a skillet, cook the chicken until browned on both sides.
  2. Add the mushrooms to the skillet and cook until they’re tender. Stir in the soup and milk.
  3. Cover and cook for 5 minutes or until the chicken is cooked through. Serve over rice or pasta.

These are just a couple of examples of how Campbell’s Cream of Mushroom can bring depth and flavor to your cooking. The versatility of this ingredient makes it a pantry staple for many home cooks, and the possibilities are endless when it comes to creating delicious meals with it.

So, the next time you’re looking for a tasty and convenient way to enhance your recipes, consider reaching for a can of Campbell’s Cream of Mushroom. It’s a simple yet effective way to add a touch of comfort and satisfaction to your dishes.