Campbell’s Cream Of Mushroom Soup Recipes With Chicken

I absolutely love using Campbell’s Cream of Mushroom Soup in my recipes, especially when it comes to adding a delicious twist to my chicken dishes. Let’s explore some fantastic recipes that will surely become staples in your cooking repertoire.

Classic Cream of Mushroom Chicken Bake

This dish is a family favorite and incredibly easy to make. Start by preheating your oven to 375°F (190°C). Place boneless, skinless chicken breasts in a baking dish and season with salt, pepper, and any other preferred seasonings. Next, pour a can of Campbell’s Cream of Mushroom Soup over the chicken, ensuring it’s completely covered. Add a sprinkle of paprika for an extra kick of flavor. Cover the dish with foil and bake for 25-30 minutes. Remove the foil for the last 10 minutes to allow the chicken to brown slightly. Serve this creamy and comforting dish over rice or with a side of mashed potatoes.

Mushroom Chicken Casserole

This casserole is a perfect blend of convenience and indulgence. Boil boneless, skinless chicken breasts until fully cooked, then shred the meat. In a mixing bowl, combine the shredded chicken with a can of Campbell’s Cream of Mushroom Soup, cooked rice, and a cup of steamed broccoli. Transfer the mixture to a baking dish, sprinkle with shredded cheese, and bake at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly. This creamy, cheesy casserole is the ultimate comfort food that the whole family will adore.

One-Pan Creamy Mushroom Chicken

This one-pan wonder is a game-changer on busy weeknights. Start by browning seasoned chicken thighs in a skillet with a bit of olive oil. Once the chicken is cooked through, remove it from the pan and set it aside. In the same skillet, sauté sliced mushrooms until golden and tender. Add a can of Campbell’s Cream of Mushroom Soup and a splash of chicken broth to the skillet, stirring to combine. Return the chicken to the pan, spooning the creamy mushroom sauce over each piece. Simmer for a few minutes until everything is heated through and the flavors have melded together. Sprinkle with fresh parsley and serve with crusty bread to sop up every drop of the luscious sauce.


Using Campbell’s Cream of Mushroom Soup in chicken recipes adds a rich, creamy element that takes the dish to a whole new level. Whether it’s a quick weeknight meal or a cozy Sunday dinner, these recipes are sure to impress. So grab a can of this versatile soup and get ready to elevate your chicken cooking game!