Can Amanita Var Gueswii Make You Sick

As a mushroom enthusiast and experienced grower, I’ve encountered various types of mushrooms in my journey. One particularly interesting species is Amanita var. gueswii, also known as the European blusher. This elusive mushroom is both captivating and potentially dangerous, and it’s essential to understand its properties to ensure your safety.

Amanita var. gueswii: Identification and Characteristics

Amanita var. gueswii is a visually striking mushroom with a reddish-brown cap, often adorned with distinctive white warts. Its stem is white, and it features a prominent ring and a bulbous base. When foraging for mushrooms, it’s crucial to be able to accurately identify A. var. gueswii to avoid any potential risks.

Potential Health Risks

Despite its appealing appearance, A. var. gueswii contains toxins that can lead to serious illness if ingested. This mushroom is known to contain the same toxins found in other Amanita species, such as amatoxins and phallotoxins. These toxins can cause severe liver and kidney damage, and in some cases, they can be fatal.

My Personal Experience

Early in my mushroom-growing endeavors, I encountered A. var. gueswii and was immediately drawn to its beauty. However, I quickly learned about the potential dangers associated with this species. It’s crucial to approach this mushroom with caution and respect for its toxic properties.

Expert Advice

I’ve learned that it’s vital to seek guidance from experienced mycologists or mushroom experts before consuming or even handling unfamiliar mushrooms. Amanita var. gueswii should never be consumed unless positively identified by an expert. It’s always better to err on the side of caution when it comes to wild mushrooms.


In conclusion, Amanita var. gueswii is a captivating yet perilous mushroom that demands our utmost respect and caution. Its stunning appearance can easily allure foragers, but without proper knowledge and expertise, it poses a significant health risk. Always prioritize safety and education when exploring the world of mushrooms, and never underestimate the potential hazards that certain species may present.