I absolutely love cooking with mushrooms, and one of my favorite dishes to make is chicken cream of mushroom cream of chicken. This creamy and flavorful dish is a classic comfort food that never fails to satisfy. Whether you’re looking for a delicious weeknight meal or a dish to impress your guests, this recipe is a must-try.
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of sliced mushrooms
- 1/2 cup of heavy cream
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of butter
- Season the chicken breasts with salt, pepper, and garlic powder.
- In a large skillet, melt the butter over medium heat.
- Add the seasoned chicken breasts to the skillet and cook until they are golden brown on both sides.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the sliced mushrooms and sauté until they are tender.
- Pour in the cream of mushroom soup, cream of chicken soup, and chicken broth. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low.
- Return the cooked chicken breasts to the skillet and let them simmer in the sauce for about 10-15 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and let the sauce thicken for a few minutes.
- Serve the chicken cream of mushroom cream of chicken over cooked pasta, rice, or mashed potatoes.
This dish is incredibly versatile and can be customized to suit your preferences. You can add extra vegetables such as spinach or peas, or incorporate different herbs and spices to elevate the flavors. I often like to sprinkle some freshly chopped parsley on top for a pop of color and freshness.
This dish never fails to impress with its rich and velvety sauce that coats the tender chicken. The combination of cream of mushroom and cream of chicken soups creates a depth of flavor that is simply irresistible. It’s a dish that brings warmth and comfort to the table, and the aroma that fills the kitchen while it simmers is enough to make anyone’s mouth water.
Chicken cream of mushroom cream of chicken is a timeless recipe that has stood the test of time for a reason. It’s a dish that brings people together and satisfies both the stomach and the soul. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your home.