I absolutely love making cream of mushroom chicken in my crock pot. It’s a delicious and comforting dish that’s perfect for busy weeknights or lazy weekends. The slow cooking process allows the flavors to meld together, creating a creamy and savory chicken dish that my family always looks forward to.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1/2 cup of sour cream
- 1 cup of sliced mushrooms
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the bottom of the crock pot.
- In a separate bowl, mix together the cream of mushroom soup, chicken broth, sour cream, mushrooms, onion, garlic, thyme, salt, and pepper.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve the cream of mushroom chicken over cooked rice or mashed potatoes.
This dish is incredibly versatile. Sometimes I like to add a splash of white wine for an extra depth of flavor. You can also throw in some fresh herbs like parsley or rosemary for a fragrant twist. The creamy sauce is just irresistible, and it’s perfect for spooning over the accompanying starch.
Why I Love This Recipe:
One of the best things about this dish is that it requires minimal effort. Once everything is in the crock pot, I can just set it and forget it. The result is always juicy and tender chicken smothered in a luxurious mushroom sauce. Plus, the leftovers make for an amazing lunch the next day!
Conclusion:
Cream of mushroom chicken in the crock pot is a staple in my kitchen. It’s a foolproof recipe that never fails to impress. Whether it’s for a casual family dinner or a cozy gathering with friends, this dish is always a hit. I highly recommend giving it a try – it might just become a favorite in your household too!