Cream Of Mushroom Chicken In A Crock Pot

I absolutely love making cream of mushroom chicken in my crock pot. It’s a delicious and comforting dish that’s perfect for busy weeknights or lazy weekends. The slow cooking process allows the flavors to meld together, creating a creamy and savory chicken dish that my family always looks forward to.


  • 4 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1/2 cup of chicken broth
  • 1/2 cup of sour cream
  • 1 cup of sliced mushrooms
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Place the chicken breasts in the bottom of the crock pot.
  2. In a separate bowl, mix together the cream of mushroom soup, chicken broth, sour cream, mushrooms, onion, garlic, thyme, salt, and pepper.
  3. Pour the mixture over the chicken in the crock pot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Serve the cream of mushroom chicken over cooked rice or mashed potatoes.

This dish is incredibly versatile. Sometimes I like to add a splash of white wine for an extra depth of flavor. You can also throw in some fresh herbs like parsley or rosemary for a fragrant twist. The creamy sauce is just irresistible, and it’s perfect for spooning over the accompanying starch.

Why I Love This Recipe:

One of the best things about this dish is that it requires minimal effort. Once everything is in the crock pot, I can just set it and forget it. The result is always juicy and tender chicken smothered in a luxurious mushroom sauce. Plus, the leftovers make for an amazing lunch the next day!


Cream of mushroom chicken in the crock pot is a staple in my kitchen. It’s a foolproof recipe that never fails to impress. Whether it’s for a casual family dinner or a cozy gathering with friends, this dish is always a hit. I highly recommend giving it a try – it might just become a favorite in your household too!