As a mushroom growing enthusiast, I have always been fond of incorporating fresh mushrooms into my cooking. One of my all-time favorite recipes is cream of mushroom soup and chicken cooked in a crock pot. This hearty and comforting dish is perfect for those chilly days when you crave a warm and flavorful meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1 cup of sliced fresh mushrooms
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/2 cup of heavy cream
- 2 tablespoons of butter
For me, using fresh, homegrown mushrooms elevates the flavors of this dish. The earthy aroma of the mushrooms adds a depth of flavor that simply cannot be achieved with store-bought varieties. If you have the opportunity to grow your own mushrooms, I highly recommend using them in this recipe.
Instructions:
- First, I season the chicken breasts with salt, pepper, and dried thyme. Then, I place them in the crock pot.
- Next, I sauté the mushrooms, onions, and garlic in butter until they are softened and fragrant. This step is crucial as it brings out the rich flavors of the mushrooms.
- Once the mushroom mixture is ready, I pour it over the chicken in the crock pot.
- Then, I mix the cream of mushroom soup with chicken broth and pour it over the chicken and mushroom mixture.
- I set the crock pot to low heat and let everything simmer for 6-7 hours, allowing the flavors to meld together and the chicken to become tender.
- About 30 minutes before serving, I stir in the heavy cream to add a luxurious creaminess to the dish.
Throughout the cooking process, the aroma of the mushrooms and savory chicken fills the kitchen, creating a sense of anticipation for the delicious meal to come.
Serving:
This dish pairs perfectly with a side of fluffy mashed potatoes or buttered egg noodles. The creamy sauce coats the tender chicken, creating a decadent and satisfying meal that never fails to impress.
When I serve this dish to family and friends, their eyes light up with delight as they savor the comforting flavors. It’s a dish that brings people together and warms the soul.
Conclusion:
Creating cream of mushroom soup and chicken in a crock pot is a labor of love. It’s a dish that celebrates the rich, earthy flavors of mushrooms and the heartiness of chicken. Whether enjoyed on a cozy night in or shared with loved ones, this recipe holds a special place in my heart as a celebration of good food and cherished company.