Cream Of Mushroom Soup Chicken Bake

When it comes to comfort food, one of my all-time favorite dishes is a cream of mushroom soup chicken bake. This classic recipe never fails to warm both the heart and the belly with its creamy, savory goodness. This dish holds a special place in my heart as it reminds me of cozy family dinners and simpler times. Today, I want to share with you my take on this timeless dish and guide you through the process of creating a truly unforgettable cream of mushroom soup chicken bake.


  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 2 cups cooked rice or egg noodles (optional, for serving)


1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.

3. Place the chicken breasts in a baking dish and season them with salt and pepper.

4. Scatter the sliced mushrooms over the chicken breasts.

5. Pour the soup mixture over the chicken and mushrooms, ensuring that everything is evenly coated.

6. Cover the baking dish with foil and bake for 30 minutes.

7. After 30 minutes, remove the foil, sprinkle the mozzarella and Parmesan cheeses over the chicken, and return the dish to the oven, uncovered, for an additional 10-15 minutes or until the cheese is golden and bubbly.

8. Once done, garnish with fresh parsley and serve over cooked rice or egg noodles if desired.

Personal Note:

I love to serve this dish with a side of garlic bread and a crisp green salad. The combination of the creamy chicken bake with the crunch of the garlic bread and the freshness of the salad creates a truly delightful dining experience. The flavors meld together beautifully, making every bite a sensation for the taste buds.

Cooking Tip:

If you want to add a bit of extra richness to the dish, consider using a blend of wild mushrooms or adding a splash of white wine to the cream of mushroom soup mixture. These little touches can elevate the flavors and take this already fantastic dish to the next level.


For me, this cream of mushroom soup chicken bake is the epitome of home-cooked comfort. It’s simple to make, incredibly satisfying, and always a hit with family and friends. The aroma that fills the kitchen as it bakes is simply irresistible. I hope you give this recipe a try and that it brings as much joy to your table as it has to mine over the years.