Crock Pot Mushroom Soup Chicken

If you’re looking for a hearty and comforting meal that’s packed with flavor, crock pot mushroom soup chicken is a fantastic option. As someone who has been passionate about mushroom growing for years, I’ve experimented with various recipes and cooking methods, and this dish has become one of my all-time favorites. The combination of tender chicken, earthy mushrooms, and creamy soup creates a rich and satisfying meal that is perfect for a cozy night in.


  • 4 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1 cup of chicken broth
  • 1 cup of sliced mushrooms (I prefer using a mix of cremini and shiitake mushrooms for depth of flavor)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Chopped fresh parsley for garnish


  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a skillet over medium-high heat and brown the chicken breasts on both sides. This step helps to seal in the juices and adds a delicious depth of flavor to the dish.
  3. While the chicken is browning, combine the cream of mushroom soup, chicken broth, sliced mushrooms, chopped onion, minced garlic, and dried thyme in the crock pot. Stir to mix the ingredients well.
  4. Place the browned chicken breasts into the crock pot, submerging them in the mushroom soup mixture.
  5. Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and fully cooked.
  6. Before serving, garnish with chopped fresh parsley for a pop of color and freshness.

I love the convenience of using a crock pot for this recipe. It allows the flavors to meld together beautifully while I go about my day, and the aroma that fills the house as it cooks is simply irresistible.

This dish pairs wonderfully with a side of fluffy mashed potatoes or a serving of buttered egg noodles. The creamy mushroom sauce is ideal for drizzling over the starch of your choice, creating a delightful combination of textures and flavors.

Overall, crock pot mushroom soup chicken has become a go-to recipe for me, especially during the colder months when I crave hearty and soul-warming meals. The simplicity of the preparation, coupled with the incredible depth of flavor, makes it a winner in my book.


Whether you’re an experienced cook or just starting out in the kitchen, crock pot mushroom soup chicken is a dish that is sure to impress. The melding of tender chicken, earthy mushrooms, and creamy soup creates a rich and satisfying meal that’s perfect for any occasion. Give it a try and savor the delightful flavors that come together in this comforting dish!