Tater tot casserole is one of my all-time favorite comfort foods. It’s a hearty and satisfying dish that never fails to please a crowd. One of the best things about tater tot casserole is its versatility – you can customize it with your favorite ingredients to create your own unique version. Today, I want to share with you my go-to recipe for an easy tater tot casserole with cream of mushroom soup. This dish is incredibly simple to make and always garners rave reviews from family and friends.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 pound frozen tater tots
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion over medium heat. Season with salt and pepper, then drain any excess fat.
- In a separate bowl, mix together the cream of mushroom soup and milk until well combined.
- Spread the ground beef and onion mixture in the bottom of a 9×13 inch baking dish.
- Pour the soup mixture over the beef, then top with a layer of shredded cheddar cheese.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
I love how this tater tot casserole comes together with just a handful of ingredients, and the use of cream of mushroom soup adds a rich and savory element to the dish. The tater tots become wonderfully crispy on top, while the creamy mushroom filling adds a delicious contrast. It’s a satisfying, stick-to-your-ribs kind of meal that’s perfect for cozy weeknight dinners or potluck gatherings.
This recipe is my tried-and-true favorite, but don’t be afraid to get creative and add your own personal touches. You could throw in some diced mushrooms for extra earthy flavor, or top the casserole with a sprinkle of crispy bacon for added indulgence. The possibilities are endless!
In conclusion, this easy tater tot casserole with cream of mushroom soup has become a beloved staple in my recipe repertoire. It’s simple, comforting, and always a hit with everyone who tries it. Whether you’re a fan of mushrooms or just looking for a fuss-free meal that’s sure to please, I highly recommend giving this recipe a try. Happy cooking!