Hamburger Cream Of Mushroom

As a mushroom growing enthusiast, I have always been drawn to the earthy and savory flavors that mushrooms bring to a dish. One of my favorite recipes to incorporate mushrooms into is the classic hamburger cream of mushroom. This dish is comforting, flavorful, and incredibly satisfying. Let me guide you through the process of making this delicious meal.


  • 1 pound of ground beef
  • 1 can of cream of mushroom soup
  • 1 onion, finely chopped
  • 1 cup of sliced mushrooms
  • Salt and pepper to taste


  1. Start by browning the ground beef in a skillet over medium heat. As the meat cooks, the aroma fills the kitchen, creating an anticipation for the hearty meal to come.
  2. Once the beef is cooked through, add the chopped onion and sliced mushrooms to the skillet. The sizzle of the mushrooms as they hit the pan is music to my ears.
  3. Saute the mixture until the onions are translucent and the mushrooms have softened. The rich umami scent wafting from the skillet is simply irresistible.
  4. Next, stir in the can of cream of mushroom soup. The creamy texture and earthy flavor of the soup add depth to the dish, elevating it to a whole new level of deliciousness.
  5. Let the mixture simmer for a few minutes, allowing the flavors to meld together and create a harmonious union of beef, mushrooms, and creamy goodness.
  6. Season with salt and pepper to taste. The final touch of seasoning brings everything together, enhancing the flavors of the dish.
  7. Serve the hamburger cream of mushroom over a bed of fluffy rice or creamy mashed potatoes. The moment of truth arrives as I take my first bite, savoring the blend of savory beef and luscious mushroom sauce.

This recipe holds a special place in my heart as it reminds me of cozy family dinners and cherished gatherings with loved ones. The simplicity of the ingredients combined with the complexity of flavors makes it a timeless favorite in my household.

Experiment and Enjoy:

While the classic recipe is a delight on its own, I often find myself experimenting with different mushroom varieties such as shiitake or porcini to add a twist to the dish. The versatility of this recipe allows for endless creativity in the kitchen.

Whether it’s a comforting weeknight meal or a special occasion, the hamburger cream of mushroom never fails to bring joy and contentment. I encourage you to try this recipe and make it your own by adding your personal touch. Embrace the earthy goodness of mushrooms and savor every moment of creating and savoring this gratifying dish.


Creating the hamburger cream of mushroom is more than just cooking; it’s a journey of blending flavors, creating memories, and nurturing the soul. I hope this recipe brings as much warmth and delight to your table as it has to mine.