Hamburger Hash Brown Casserole Cream Mushroom

When it comes to comfort food, nothing beats a hearty and filling casserole. One of my all-time favorite recipes is the Hamburger Hash Brown Casserole with Creamy Mushroom sauce. It’s a dish that never fails to impress and is incredibly easy to prepare.


  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 small onion, diced
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter, melted
  • Salt and pepper to taste


I start by preheating the oven to 350°F (175°C) and greasing a 9×13 inch baking dish. Then, I brown the ground beef and onion in a skillet over medium heat, draining off any excess fat. In a separate bowl, I mix the cream of mushroom soup, sour cream, and a pinch of salt and pepper.

Next, I spread the hash browns evenly in the bottom of the prepared baking dish. I drizzle the melted butter over the hash browns, followed by a layer of the ground beef and onion mixture. Then, I spread the creamy mushroom mixture over the beef and top it off with a generous amount of shredded cheddar cheese.

The casserole goes into the oven for about 45 minutes, or until the cheese is bubbly and golden brown. The aroma that fills the kitchen as it bakes is just irresistible!

Personal Touch:

I love adding a bit of my personality to this recipe by experimenting with different types of cheese. Sometimes, I’ll mix in some mozzarella or pepper jack for an extra kick of flavor. Additionally, I occasionally throw in some sliced mushrooms to enhance the mushroomy goodness.


The warmth and heartiness of this casserole make it perfect for family gatherings or potluck dinners. The creamy mushroom sauce adds a deliciously rich flavor that complements the savory ground beef and crispy hash browns. It’s the kind of dish that brings people together around the dinner table.


Overall, the Hamburger Hash Brown Casserole with Creamy Mushroom sauce is a true winner in my book. Its simplicity, versatility, and incredible taste make it a staple in my cooking repertoire. Whether you’re a fan of mushrooms or just a lover of comfort food, this casserole is sure to become a favorite in your household too.