How To Decarb Amanita

Decarbing Amanita mushrooms can be a sensitive process, but with the right knowledge and techniques, it can be done effectively. Amanita muscaria, a variety of Amanita mushroom, contains various compounds, including ibotenic acid and muscimol. Decarboxylation, or “decarbing,” is a process that involves heating the mushrooms to convert the ibotenic acid into muscimol, which is known for its psychoactive effects and potential medicinal benefits. Here’s my personal guide to decarbing Amanita mushrooms.

Choosing the Right Amanita Mushrooms

First and foremost, it’s crucial to correctly identify and select the right Amanita mushrooms for decarbing. Amanita muscaria, also known as fly agaric, is the most common variety used for this purpose. It’s easily recognizable by its bright red cap with white spots, which gives it a distinct appearance. However, I must emphasize the importance of being absolutely certain of the identification and quality of the mushrooms before proceeding.

The Decarboxylation Process

Decarboxylation is the key step in activating the psychoactive and medicinal properties of Amanita mushrooms. To start, I carefully dried the mushrooms using a food dehydrator to remove any excess moisture. Once dried, I placed the mushrooms on a baking sheet lined with parchment paper and preheated the oven to 250°F (121°C).

After ensuring the oven reached the desired temperature, I inserted the baking sheet with the mushrooms and set a timer for 30–45 minutes. It’s important to regularly check the progress and avoid overheating the mushrooms, as this can degrade the desired compounds.

The Aroma and Visual Cues

During the decarboxylation process, I noticed a distinct nutty and earthy aroma emanating from the oven, which indicated that the conversion of ibotenic acid to muscimol was taking place. Additionally, the color of the mushrooms transformed to a slightly darker hue, signifying the chemical changes occurring within them. These visual and olfactory cues provided reassuring signs of the decarboxylation process.

Post-Decarbing Handling

Once the decarbing was complete, I removed the mushrooms from the oven and allowed them to cool. It’s essential to handle the decarbed mushrooms with care to preserve their potency and prevent any unnecessary degradation of the active compounds. I then stored them in airtight containers in a cool, dark place to maintain their freshness and efficacy.

Cautionary Notes

Decarbing Amanita mushrooms, or any mushrooms with psychoactive properties, requires a responsible approach. It’s crucial to be well-informed about the potential effects and risks associated with their consumption. Additionally, I strongly advise against using the decarbed mushrooms without thorough knowledge and understanding of their properties.


Decarbing Amanita mushrooms is a process that demands careful attention and respect for the properties within these fascinating fungi. My personal journey through this process has deepened my appreciation for the intricacies of mushrooms and the art of preparation. With the right knowledge and mindful approach, decarbing Amanita mushrooms can open doors to exploring their potential benefits and effects.