How To Ingest Amanita Muscaria

Amanita muscaria, also known as the fly agaric, is a fascinating and enigmatic mushroom. As a passionate mushroom grower, I’ve always been intrigued by its distinctive red cap and white spots. But it’s essential to remember that Amanita muscaria contains psychoactive compounds that can be dangerous if not consumed properly. Here’s a detailed guide on how to ingest Amanita muscaria safely and responsibly.

Careful Identification

First and foremost, when foraging for Amanita muscaria in the wild, it’s crucial to be absolutely certain of its identification. Mistaking it for another mushroom can have severe consequences. The classic red cap speckled with white is iconic, but it’s always best to consult with an experienced mycologist or utilize reliable field guides to ensure proper identification.

Drying the Mushroom

Once you have successfully harvested Amanita muscaria, the next step is to dry the mushroom. This process not only preserves the mushroom but also reduces its ibotenic acid content, which can be converted to the more desirable compound, muscimol. I prefer using a food dehydrator set at a low temperature to slowly dry the caps and stems thoroughly.


To further convert ibotenic acid to muscimol, decarboxylation is essential. This can be achieved by placing the dried Amanita muscaria in an oven set at a low temperature. Carefully monitoring the process is crucial to ensure that the compounds are converted without burning the mushroom material.

Brewing Amanita Tea

One of the most popular ways to ingest Amanita muscaria is by brewing a tea. The dried and decarboxylated mushroom can be steeped in hot water, preferably not boiling, for an extended period. This method is believed to enhance the conversion of ibotenic acid to muscimol while reducing the likelihood of stomach discomfort.

Caution and Moderation

It’s essential to approach the ingestion of Amanita muscaria with caution and moderation. The psychoactive compounds within the mushroom can have potent effects, and it’s crucial to start with a minimal amount to gauge individual sensitivity. Additionally, always ensure that you are in a safe and comfortable environment before ingesting Amanita muscaria.


In conclusion, the ingestion of Amanita muscaria should be approached with careful consideration and knowledge. It’s vital to prioritize safety, responsible use, and respect for the mushroom and its powerful compounds. As an avid mushroom enthusiast, I believe that understanding and appreciating these incredible fungi should always be accompanied by a deep sense of responsibility.