How To Make A Tincture With Amanita

Let me walk you through the process of making a tincture with amanita. Amanita muscaria, also known as fly agaric, is a fascinating mushroom with a long history of traditional use. As a mushroom growing enthusiast, I have dived into the world of tincture making and discovered the unique qualities of amanita tinctures. Let’s explore how to create this potent and intriguing herbal extract.

Gathering Amanita Mushrooms

The first step in making an amanita tincture is to gather the mushrooms. It’s important to exercise caution and expertise when foraging for wild mushrooms. Amanita muscaria is known for its distinct appearance, featuring a bright red cap adorned with white spots. Ensure that you are confident in identifying this mushroom and that you are harvesting it from a safe location. Personally, I enjoy the thrill of mushroom foraging, but I always recommend seeking guidance from experienced foragers or mycologists.

Preparing the Mushrooms

Once you have collected the amanita mushrooms, it’s time to prepare them for the tincture. I prefer to dry the mushrooms as this helps to concentrate their properties. I lay them out in a well-ventilated area, away from direct sunlight, until they are thoroughly dried. This process can take several days, but patience is key when it comes to creating high-quality tinctures. I take this time to reflect on the unique characteristics of amanita muscaria and the centuries-old folklore associated with this enigmatic mushroom.

Creating the Tincture

With the dried amanita mushrooms ready, I embark on the tincture-making process. I finely chop the mushrooms and place them in a glass jar. For the solvent, I use high-proof alcohol such as vodka or Everclear. I pour the alcohol over the mushrooms, ensuring that they are completely submerged. The jar is then sealed, and I place it in a cool, dark place. Over the next few weeks, I gently shake the jar every few days, allowing the alcohol to extract the potent compounds from the amanita mushrooms.

Straining and Storing the Tincture

Once the tincture has undergone sufficient maceration, it’s time to strain out the mushroom material. I use a fine mesh strainer or cheesecloth to separate the liquid from the solid remnants. The resulting tincture has a rich, amber hue, indicative of the unique properties it holds. I carefully transfer the tincture into dark glass dropper bottles, ensuring that they are properly labeled and dated. Storing the tincture in a cool, dark place helps preserve its potency and integrity.

Exploring the Benefits

Amanita tinctures are known for their potential medicinal and entheogenic properties. When used responsibly and with proper knowledge, they can be explored for their unique effects. It’s important to approach this with caution and respect, acknowledging the traditional and cultural significance of amanita muscaria. Whether it’s for personal use or for deepening one’s understanding of herbal remedies, the journey of creating an amanita tincture is a captivating one.


Embarking on the journey of making a tincture with amanita has allowed me to delve into the world of herbal alchemy and traditional wisdom. As with any herbal preparation, it’s crucial to approach it with reverence and responsibility. The process of creating an amanita tincture is not only a practical endeavor but also a profound exploration of the natural world and our ancient connections to it.