How To Prepare Amanita Muscaria Var Guessowii

Amanita muscaria var. guessowii, also known as the American yellow-orange fly agaric, is a fascinating mushroom with a rich history and a distinctive appearance. As a mushroom enthusiast and experienced grower, I have had the privilege of preparing and savoring this unique species. In this article, I will share my personal insights and detailed instructions on how to prepare Amanita muscaria var. guessowii for consumption.

Harvesting the Mushroom

Before delving into the preparation process, it is crucial to start with a freshly harvested specimen. Amanita muscaria var. guessowii can be found in coniferous and mixed woodlands during the late summer and early fall. When foraging for these mushrooms, it’s essential to be absolutely certain of their identification as well as their suitability for consumption. It’s also important to respect the natural environment and never harvest more than needed, ensuring the sustainability of these beautiful fungi.

Drying the Mushroom

Once you have sourced your Amanita muscaria var. guessowii, the first step in the preparation process is drying the mushroom. I prefer to air-dry the caps and stems in a well-ventilated area, away from direct sunlight. This process typically takes several days, and it’s important to ensure that the mushrooms are completely dry before proceeding to the next stage. Properly dried mushrooms can be stored for an extended period without losing their potency.


Decarboxylation is a critical step in preparing Amanita muscaria var. guessowii for consumption. This process involves gently heating the dried mushrooms to activate their psychoactive compounds, making them more bioavailable. I prefer to use a low-temperature oven or a dehydrator for this step, being mindful not to exceed the recommended temperature to preserve the integrity of the compounds.

Preparation Method

Once the decarboxylation process is complete, there are various methods for incorporating Amanita muscaria var. guessowii into culinary creations. Some individuals prefer to grind the dried mushrooms into a fine powder, which can be added to teas or tinctures. Others may choose to infuse the mushrooms into oils or honey for a more palatable consumption experience. Personally, I find that incorporating the powdered mushroom into a rich, earthy soup enhances both the flavor and the overall dining experience.

Caution and Guidelines

It’s important to approach the consumption of Amanita muscaria var. guessowii with caution and respect. These mushrooms contain psychoactive compounds that can have potent effects on the mind and body. As such, it’s crucial to start with a minimal amount and gradually increase the dosage as needed. Additionally, I always advise individuals to be in a safe and comfortable environment when consuming these mushrooms and to avoid operating machinery or driving.


Preparing and consuming Amanita muscaria var. guessowii is a deeply personal and introspective experience that should be approached with reverence and mindfulness. By following the proper preparation techniques and exercising responsible consumption, one can appreciate the unique qualities of this enigmatic mushroom while ensuring their well-being. As with any psychotropic substance, it’s imperative to prioritize safety, education, and respect for the natural world when engaging with Amanita muscaria var. guessowii.