How To Prepare Amanita Muscaria Var. Guessowii

Hello fellow mushroom enthusiasts! Today, I’m excited to share with you my personal experience and detailed insights on how to prepare amanita muscaria var. guessowii, also known as the fly agaric mushroom. This striking red-and-white mushroom has a long history of traditional use in shamanic practices and has piqued the curiosity of foragers and cultivators alike. Join me as I take you through the fascinating process of preparing this iconic fungi for consumption.

Gathering the Amanita Muscaria var. Guessowii

Before we delve into the preparation, it’s crucial to start with the gathering process. When foraging for amanita muscaria var. guessowii, I always emphasize the importance of proper identification. This species has distinct features, including its red cap adorned with white specks, which sets it apart from other mushrooms. I make sure to consult multiple reliable sources and, if in doubt, seek guidance from experienced foragers or mycologists to confirm the identification.

Drying the Mushroom

After a successful foraging expedition, the next step in preparing amanita muscaria var. guessowii is drying the mushrooms. I typically slice the fresh mushrooms into thin, uniform pieces to ensure consistent drying. These slices are then laid out on a mesh screen or a clean towel in a well-ventilated area away from direct sunlight. Proper air circulation is essential to prevent moisture buildup and to facilitate the drying process. I frequently check the slices, ensuring they are brittle and devoid of moisture before proceeding to the next step.

Decarboxylation Process

One of the crucial steps in preparing amanita muscaria var. guessowii is the decarboxylation process. I preheat my oven to a specific temperature (roughly 200-220°F) and place the dried mushroom slices on a baking sheet lined with parchment paper. This process activates the psychoactive compounds present in the mushrooms by removing a carboxyl group. It’s important to monitor the decarboxylation closely to prevent overheating, ensuring that the valuable compounds are preserved.

Brewing Amanita Muscaria Tea

For a delightful and traditional consumption method, I often opt for brewing amanita muscaria var. guessowii tea. I finely grind the decarboxylated mushroom slices into a coarse powder and carefully measure the desired quantity. This powder is then added to hot (not boiling) water and allowed to steep for a significant duration. The resulting tea is a time-honored way to partake in the mushroom’s effects, providing a warm and earthy experience.

Exploring Culinary Applications

Aside from traditional methods, I’ve also ventured into exploring culinary applications of amanita muscaria var. guessowii. The decarboxylated mushroom powder can be incorporated into various recipes, adding an intriguing depth of flavor. However, it’s essential to exercise caution and moderation due to the potent nature of this mushroom.


As a dedicated mushroom enthusiast, the process of preparing amanita muscaria var. guessowii has been a captivating journey. Each step, from foraging to consumption, has deepened my appreciation for this revered species. It’s imperative to approach this process with respect, mindfulness, and a commitment to safety. Remember, thorough research and caution are paramount when dealing with any psychoactive fungi. So, with that, I urge you to embrace the wonder of mushroom preparation while prioritizing responsible practices.