Instant Pot Mushroom Risotto

As an avid mushroom enthusiast and cooking aficionado, I can’t help but share my excitement about instant pot mushroom risotto. The rich, creamy texture of risotto combined with the earthy flavor of mushrooms makes this dish a comforting and satisfying meal that’s perfect for any occasion.

Why Instant Pot Mushroom Risotto?

Traditionally, making risotto involves a laborious process of constant stirring and adding broth gradually to achieve the desired creamy consistency. However, with the instant pot, the entire cooking process becomes incredibly streamlined and efficient. The pressure cooking method allows the rice to absorb the flavors quickly, resulting in a perfectly cooked risotto in a fraction of the time.

Ingredients You’ll Need:

  • Arborio rice
  • Assorted mushrooms (such as shiitake, cremini, or oyster)
  • Onion and garlic
  • Vegetable or chicken broth
  • White wine
  • Butter and olive oil
  • Parmesan cheese
  • Fresh parsley
  • Salt and pepper

The Cooking Process:

To start, sauté the onions, garlic, and mushrooms in the instant pot using the sauté function. Once they’re tender and aromatic, add the arborio rice and coat it with the flavorful mixture. Next, deglaze the pot with white wine and let it simmer for a minute to allow the alcohol to evaporate.

After adding the broth, lock the lid in place and set the instant pot to pressure cook for just 6 minutes. Once the cooking cycle is complete, release the pressure and stir in butter, parmesan cheese, and fresh parsley. The result is a luxuriously creamy mushroom risotto that’s ready to be served.

My Personal Tips:

When selecting mushrooms for this dish, I recommend using a variety to bring depth and complexity to the flavor profile. Additionally, don’t skimp on the parmesan cheese – it adds a delightful umami richness to the risotto.

Pairing and Serving:

Instant pot mushroom risotto is versatile and can be enjoyed as a standalone dish or paired with a side of roasted vegetables or a simple green salad. The creaminess of the risotto complements the earthy flavors of mushrooms beautifully, making it a crowd-pleaser for both casual dinners and special gatherings.


Whether you’re a seasoned cook or a novice in the kitchen, instant pot mushroom risotto is a dish that’s sure to impress. Its luscious texture and robust flavors make it a standout favorite, and the convenience of preparing it in an instant pot adds an extra layer of appeal. Give this recipe a try, and savor the delightful combination of creamy rice and savory mushrooms in every spoonful.