Instant Pot Mushroom Soup

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As a mushroom enthusiast, I’ve always been a fan of incorporating mushrooms into various dishes. One of my all-time favorite recipes is Instant Pot Mushroom Soup. This savory and earthy soup is not only easy to make, but it’s also incredibly comforting, especially during the colder months.
Using an Instant Pot to make this soup not only saves time but also helps to intensify the flavors, making it a perfect dish for busy weeknights or lazy weekends. Let’s dive into the delightful world of Instant Pot Mushroom Soup!

Ingredients:

  • 1 pound of mixed mushrooms (such as cremini, shiitake, and oyster), sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups of vegetable or chicken broth
  • 1 cup of heavy cream
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

  1. Start by setting the Instant Pot to “Sauté” mode and add the olive oil and butter.
  2. Add the diced onions and sauté until they become translucent.
  3. Next, add the minced garlic and continue to sauté for another minute.
  4. Now, add the sliced mushrooms and cook until they start to release their juices.
  5. Sprinkle the dried thyme over the mushrooms and season with salt and pepper.
  6. Pour in the broth, close the Instant Pot lid, and set the vent to “Sealing.”
  7. Switch the Instant Pot to “Pressure Cook” mode and set the timer for 10 minutes.
  8. Once the cooking cycle is complete, allow for a natural pressure release for 5 minutes, then carefully do a quick pressure release.
  9. Open the lid and stir in the heavy cream.
  10. Using an immersion blender, blend the soup to your desired consistency.
  11. Season the soup with additional salt and pepper if needed.

This creamy and indulgent Instant Pot Mushroom Soup is now ready to be served. The combination of different mushrooms gives it a rich and complex flavor, while the heavy cream adds a luxurious and velvety texture. It pairs perfectly with a crusty baguette or a simple green salad for a satisfying meal.

Personal Touch:

I love to garnish my Instant Pot Mushroom Soup with a drizzle of truffle oil and a sprinkle of freshly chopped parsley. The truffle aroma enhances the earthy flavors of the mushrooms, elevating the soup to a whole new level of decadence. Feel free to experiment with your favorite toppings or additional herbs to make this recipe your own!

Conclusion:

Whether you’re a mushroom aficionado or just looking for a new and delicious soup recipe, Instant Pot Mushroom Soup is a must-try. The convenience of the Instant Pot, combined with the depth of flavors in this soup, makes it a winning choice for any occasion. Give it a try, and I’m sure it will become a staple in your recipe collection!