Kadai Mushroom

I absolutely love growing and cooking with kadai mushrooms. Kadai mushrooms, also known as Kaddu, are a type of edible fungus that can be grown at home with the right materials and knowledge. They have a rich, earthy flavor and a meaty texture that makes them a versatile ingredient in a variety of dishes.

Choosing the Right Variety of Mushrooms

When it comes to growing kadai mushrooms, one of the key factors to consider is choosing the right variety. I highly recommend the Oyster mushroom variety for beginners. They are relatively easy to grow, and their delicate yet robust flavor makes them a great addition to many culinary creations.

Creating the Ideal Growing Environment

To successfully grow kadai mushrooms, it’s important to create the ideal growing environment. I’ve found that a dark, humid environment such as a mushroom growing kit or a homemade setup using a large plastic container works best. Additionally, the temperature should be kept consistently around 75-85°F.

Providing Proper Nutrition and Care

Just like any other living organisms, kadai mushrooms require proper nutrition and care to thrive. I always ensure that the growing substrate, whether it’s sawdust, straw, or coffee grounds, is properly pasteurized to eliminate any competing organisms. Regular misting and maintaining the right humidity level are also essential for their growth.

Harvesting and Storage

Once the mushrooms have reached maturity, I carefully harvest them by twisting and pulling them from the growing substrate. It’s important to store them in a paper bag in the refrigerator to maintain their freshness and flavor.

Cooking with Kadai Mushrooms

When it comes to cooking with kadai mushrooms, the possibilities are endless. From stir-fries to soups to pasta dishes, they add a delightful depth of flavor and a satisfying meaty texture. One of my favorite recipes is a simple kadai mushroom curry, which combines these delectable mushrooms with a blend of aromatic spices and creamy coconut milk.


Growing and cooking with kadai mushrooms is not only rewarding but also a fantastic way to incorporate fresh, homegrown ingredients into your culinary creations. Whether you’re a seasoned mushroom enthusiast or just starting out, the process of nurturing these flavorful fungi from start to finish is truly a gratifying experience.