Ah, longhorn stuffed mushrooms – a delicious and savory dish that’s perfect for gatherings and special occasions. I love preparing this recipe for my friends and family, and it never fails to impress. The combination of earthy mushrooms, zesty cheese, and flavorful herbs creates a taste sensation that is sure to leave everyone wanting more. Let me walk you through my favorite longhorn stuffed mushroom recipe, complete with all the personal touches and commentary to make it truly unforgettable.
To start, gather the following ingredients:
- 12 large white mushrooms, stems removed and reserved
- 1/2 cup of grated Longhorn cheese
- 1/4 cup of bread crumbs
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Start by preheating the oven to 375°F (190°C). While the oven is heating up, finely chop the reserved mushroom stems and sauté them with the minced garlic in a skillet with olive oil until the moisture evaporates. Then, transfer the mixture to a bowl and let it cool for a few minutes.
Once the mushroom mixture has cooled, add the Longhorn cheese, bread crumbs, grated Parmesan cheese, chopped parsley, and season with salt and pepper. Mix everything together until well combined.
Stuffing the Mushrooms
Now it’s time to stuff the mushrooms! Take each mushroom cap and generously fill it with the prepared stuffing mixture. Place the stuffed mushrooms on a baking sheet lined with parchment paper, and drizzle them with a little extra olive oil for that golden-brown finish.
Pop the baking sheet into the preheated oven and bake the stuffed mushrooms for 20-25 minutes, or until the tops are golden and the cheese is bubbly. Keep an eye on them to ensure they don’t overcook – you want the mushrooms to be tender but still hold their shape.
Once the mushrooms are done baking, remove them from the oven and let them cool for a few minutes. Arrange them on a serving platter and garnish with a sprinkle of fresh parsley for an extra pop of color. These Longhorn stuffed mushrooms are best served warm, allowing the gooey cheese and aromatic flavors to shine through.
This longhorn stuffed mushroom recipe is a definite crowd-pleaser, and I love how versatile it is. Whether served as an appetizer, side dish, or even a vegetarian main course, these mushrooms always steal the show. So, the next time you’re looking to impress your guests or simply treat yourself to a gourmet snack, give this recipe a try. I guarantee it will become a staple in your entertaining repertoire!