Mad Mushroom Menu

As a passionate mushroom grower and enthusiast, I am thrilled to share the delightful menu offered by Mad Mushroom, the renowned restaurant that celebrates the versatility and flavor of this incredible fungi. Whether you’re a die-hard mushroom lover or just looking to expand your culinary horizons, the menu at Mad Mushroom offers a delectable array of dishes that will satisfy your taste buds.

The Starters

Mad Mushroom’s menu kicks off with an assortment of tantalizing starters that truly set the stage for the mushroom-filled feast to come. From crispy mushroom tempura to creamy mushroom bisque, each dish encapsulates the earthy goodness of mushrooms in a unique and delightful way.

Main Courses

When it comes to the main courses, Mad Mushroom does not disappoint. Their mushroom risotto is a creamy dream, bursting with rich, savory flavors that showcase the mushrooms in all their glory. For those craving something heartier, the mushroom stroganoff served over a bed of buttery noodles is a must-try. The chefs at Mad Mushroom have truly mastered the art of incorporating mushrooms into every dish, creating a symphony of flavors that dance on the palate.

Vegetarian Options

Being a vegetarian myself, I appreciate the thought and care that Mad Mushroom puts into their vegetarian offerings. The portobello mushroom burger is a standout, with a succulent grilled portobello cap serving as the perfect patty substitute. It’s a dish that even non-vegetarians rave about, and for good reason.


No meal is complete without a sweet finish, and Mad Mushroom’s dessert menu does not disappoint. The decadent chocolate and mushroom truffle is a surprising yet delightful treat that showcases the versatility of mushrooms in dessert form. Paired with a velvety mushroom-infused ice cream, it’s a dessert experience unlike any other.

My Personal Favorites

As someone who has experimented with growing different varieties of mushrooms, I can’t help but appreciate the diverse selection of mushrooms used in Mad Mushroom’s dishes. From delicate oyster mushrooms to hearty shiitakes, each variety brings its own unique flavor and texture to the menu.


Mad Mushroom’s menu is a celebration of all things mushroom, and as a mushroom aficionado, I can’t help but be impressed by the creativity and thoughtfulness that goes into each dish. Whether you’re a seasoned mushroom enthusiast or just dipping your toes into the world of mycophagy, Mad Mushroom’s menu is a delightful exploration of the culinary possibilities of this incredible ingredient.