Mushroom Asparagus Risotto

I absolutely love cooking mushroom asparagus risotto! It’s a delightful dish that’s both comforting and elegant at the same time. The creamy texture of the risotto combined with the earthy flavors of mushrooms and the freshness of asparagus never fails to impress my guests. Here’s my take on creating the perfect mushroom asparagus risotto.


  • Arborio rice
  • Asparagus
  • Mixed mushrooms (such as cremini, shiitake, and oyster)
  • Onion
  • Garlic
  • Vegetable or chicken broth
  • White wine
  • Butter
  • Parmesan cheese
  • Fresh thyme
  • Olive oil
  • Salt and pepper


First, I start by preparing the asparagus, mushrooms, and other ingredients. I like to chop the asparagus into bite-sized pieces and slice the mushrooms to ensure they cook evenly. Then, I finely chop the onion and garlic and grate the Parmesan cheese for later.

Cooking Process:

In a large pan, I heat some olive oil and sauté the chopped onion until it becomes translucent. Then, I add the Arborio rice and stir it for a minute to coat the grains with oil. Next, I deglaze the pan with a splash of white wine, which adds a wonderful depth of flavor to the risotto. As the wine evaporates, I start adding the warm broth, a ladle at a time, stirring frequently. This gradual addition of broth allows the rice to release its starches, creating that signature creamy texture of risotto.

When the rice is almost cooked, I add the mushrooms and asparagus to the pan. The mushrooms impart a rich, earthy flavor, while the asparagus adds a lovely freshness to the dish. I also sprinkle in some fresh thyme to enhance the earthy notes.

Once the rice is perfectly al dente and the vegetables are tender, I stir in a generous knob of butter and the grated Parmesan cheese. This enriches the risotto and gives it a luxurious, velvety finish. I season the dish with salt and pepper to taste, ensuring the flavors are perfectly balanced.


Finally, I ladle the creamy mushroom asparagus risotto onto warm plates and garnish with some extra thyme leaves and a sprinkle of freshly grated Parmesan. The aroma is simply irresistible, and the combination of textures and flavors is a true delight for the senses.

Now, it’s time to savor this delectable dish, perhaps paired with a glass of crisp white wine. The creamy risotto, tender asparagus, and savory mushrooms come together in a harmonious blend that never fails to impress. Whether enjoyed as a comforting dinner or served at a special gathering, this mushroom asparagus risotto is a timeless favorite that I love to share with family and friends.


Mushroom asparagus risotto is a dish that holds a special place in my heart. The process of creating this creamy, flavorful masterpiece is as enjoyable as savoring the final product. If you’re looking for a dish that’s both comforting and sophisticated, I highly recommend giving this recipe a try. It’s a true crowd-pleaser that never disappoints!