Mushroom In Air Fryer

Have you ever tried air frying mushrooms? If not, you’re missing out! As a mushroom enthusiast and avid air fryer user, I’ve discovered the perfect combination of two of my favorite things. Mushrooms in the air fryer are a game changer, providing a crispy exterior with a tender and flavorful interior. Let me guide you through the process and share some of my personal tips for achieving the best results.

Choosing the Right Mushrooms

Not all mushrooms are created equal when it comes to air frying. I recommend using hearty varieties such as cremini, portobello, or even shiitake mushrooms. These types hold up well to the air frying process and offer a rich, earthy flavor that intensifies with the cooking method.


To prepare the mushrooms for air frying, start by cleaning them thoroughly and patting them dry. If using larger mushrooms like portobello, you can remove the stems and gills to create more surface area for the flavorful marinade or seasoning to adhere to.

Seasoning and Marinade

This is where you can get creative and infuse the mushrooms with your favorite flavors. I love tossing them in a mixture of olive oil, minced garlic, fresh herbs like thyme or rosemary, a sprinkle of salt, and a dash of balsamic vinegar for a touch of acidity. Allow the mushrooms to marinate for at least 20 minutes to let the flavors meld together.

Air Frying Process

Preheat your air fryer to around 375°F (190°C). Place the marinated mushrooms in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. The result should be perfectly golden brown and crispy mushrooms.

Serving Suggestions

Once your air-fried mushrooms are ready, the options for serving are endless. You can enjoy them as a standalone snack, toss them in a salad, use them as a topping for a hearty sandwich, or even add them to pasta or rice dishes to elevate the flavor profile.

My Go-To Air Fryer Mushroom Recipe

For a simple yet delicious recipe, I love making garlic parmesan air-fried mushrooms. After air frying the mushrooms to perfection, I sprinkle them with grated parmesan cheese and a little extra minced garlic. The result is a flavorful, umami-packed snack that disappears in minutes!


Exploring the world of air frying mushrooms has been a delightful culinary adventure for me. It’s amazing how a simple cooking method can transform a humble ingredient into a crave-worthy dish. Whether you’re a mushroom enthusiast like me or just looking to try something new in your air fryer, this is a must-try. I hope my personal insights and recipe ideas inspire you to embark on your own mushroom air frying journey!