Mushroom Pappardelle

As a mushroom enthusiast and avid cook, I’ve always been fascinated with the rich earthy flavors that mushrooms bring to a dish. One of my all-time favorite mushroom recipes is mushroom pappardelle. This hearty and satisfying pasta dish is a celebration of the wonderful umami taste of mushrooms combined with the comforting chewiness of pappardelle noodles.

The Ingredients

When making mushroom pappardelle, it’s essential to use the right ingredients. I prefer using a mix of wild mushrooms such as cremini, shiitake, and porcini to create a depth of flavor. The pappardelle pasta itself should be fresh if possible, as it really makes a difference in the overall texture and taste of the dish.


To start, I sauté the mushrooms in a generous amount of butter and a splash of olive oil. The key here is to let the mushrooms caramelize and release their natural juices, creating a beautiful aroma that fills the kitchen. I always add a finely chopped shallot and garlic to further enhance the savory goodness.

The Sauce

Once the mushrooms are perfectly browned, I deglaze the pan with a splash of white wine, allowing it to reduce and intensify the flavors. Then, I pour in some heavy cream and let it simmer until it thickens slightly. A touch of freshly grated nutmeg and a handful of chopped parsley add a lovely depth to the sauce.

Bringing It All Together

When the sauce has reached the perfect consistency, I toss in the cooked pappardelle and let it marry with the mushroom sauce. The wide, flat noodles beautifully cradle the mushrooms, ensuring that each bite is a harmonious blend of textures and flavors.


Finally, I serve the mushroom pappardelle in generous portions, making sure to sprinkle some extra chopped parsley and a flurry of Parmigiano-Reggiano on top. The combination of the creamy sauce, tender mushrooms, and perfectly cooked pasta is a triumph of taste and texture that always leaves me and my guests craving for more.


Mushroom pappardelle is the epitome of a classic comfort food with a gourmet twist. The marriage of wild mushrooms and fresh pasta creates a dish that’s warm, inviting, and bursting with flavor. Whether enjoyed on a cozy night in or served as a star dish at a dinner party, mushroom pappardelle never fails to impress.