When it comes to a delicious and satisfying meal, I find that a mushroom quesadilla is one of my all-time favorite go-to options. The combination of savory mushrooms, melted cheese, and crispy tortilla is simply irresistible. Not only is it a flavorful dish, but it’s also incredibly easy to make, making it perfect for a quick lunch or dinner.
- 8 ounces of sliced mushrooms (I personally love using a mix of cremini and shiitake mushrooms for added depth of flavor)
- 1 small onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 4 large flour tortillas
- 2 cups of shredded cheese (I prefer a blend of Monterey Jack and cheddar)
- Salt and pepper to taste
- Optional: chopped fresh cilantro, salsa, and sour cream for serving
To start, I heat the olive oil in a skillet over medium heat. Once hot, I add the sliced onions and cook them until they are soft and slightly caramelized. Then, I add the minced garlic and sliced mushrooms, seasoning them with salt and pepper. I sauté the mixture until the mushrooms are golden brown and any liquid they release has evaporated.
Next, I place a tortilla in a dry skillet over medium heat and sprinkle a layer of cheese on one half of the tortilla. I then spoon the cooked mushroom mixture over the cheese and fold the tortilla in half, pressing it down with a spatula. I cook it until the bottom is golden and crispy, and then carefully flip it to crisp up the other side.
Once the cheese is melted and the tortilla is golden and crispy on both sides, I transfer the quesadilla to a cutting board and cut it into wedges. I love to serve it with a dollop of sour cream, a spoonful of salsa, and a sprinkle of fresh cilantro.
Why I Love It:
What I adore about a mushroom quesadilla is its versatility. It’s a fantastic vegetarian option, but it can also be customized to include other ingredients like diced bell peppers, black beans, or even shredded chicken for extra protein. The earthy flavor of the mushrooms combined with the gooey melted cheese is a match made in culinary heaven.
Additionally, the process of making a mushroom quesadilla is so simple and enjoyable. There’s something therapeutic about sautéing the mushrooms until they’re perfectly golden and assembling the quesadilla with the anticipation of that first delicious bite.
Ultimately, a mushroom quesadilla is a delightful meal that never fails to satisfy my cravings. Whether I’m cooking for myself or hosting a casual gathering, it’s a dish that always receives rave reviews. The rich umami flavor of the mushrooms, the melted cheese, and the crispy tortilla make it a winner every time.