Mushroom Scallops

I absolutely love growing mushroom scallops in my own backyard. They are not only delicious but also incredibly fascinating to cultivate. Mushroom scallops, scientifically known as Pleurotus cornucopiae, are a type of oyster mushroom that have a unique shape resembling a scallop. They are a great addition to any mushroom enthusiast’s cultivation repertoire.

Getting Started with Mushroom Scallop Cultivation

To grow mushroom scallops, you’ll need to start with the right materials. One of the easiest ways to begin is to purchase a mushroom growing kit, which typically includes a substrate like sawdust or straw infused with mushroom spawn. Alternatively, if you’re feeling adventurous, you can create your own substrate using pasteurized straw or even coffee grounds.

Once you have the substrate, you’ll need a suitable container to hold it. Many growers use plastic bags with pin-sized holes for air exchange, while others prefer large trays for more significant yields. Regardless of the container, it’s essential to keep everything clean and sterile to prevent contamination.

Inoculation and Incubation

After preparing the substrate and container, the next step is inoculation. This involves introducing the mushroom spawn to the substrate. Depending on the spawn type, you may need to mix it thoroughly with the substrate or simply spread it evenly on top.

Once the spawn is well-distributed, seal the container and wait for the mycelium to colonize the substrate. This typically takes a couple of weeks and requires consistent environmental conditions, including proper humidity and temperature.

Fruiting and Harvesting

As the mycelium colonizes the substrate, small mushroom scallop primordia will begin to form. It’s an exciting sight to see these delicate clusters emerge and develop into full-grown mushroom scallops. The fruiting stage requires adequate humidity and indirect light to encourage healthy mushroom growth.

When the mushroom caps flatten out and the edges lift slightly, it’s time to harvest. Carefully twist or cut the mature mushroom scallops at the base, being mindful not to damage the remaining mycelium. Freshly harvested mushroom scallops are a culinary delight, perfect for sautéing, grilling, or incorporating into various dishes.

My Personal Experience

I’ve found that cultivating mushroom scallops is a deeply satisfying and rewarding experience. Observing the entire growth cycle, from inoculation to harvesting, is a true testament to the wonder of nature. The aroma and flavor of freshly harvested mushroom scallops are unparalleled, making all the effort worthwhile.


Cultivating mushroom scallops is a captivating journey that offers both culinary and personal fulfillment. Whether you’re a seasoned mushroom grower or a novice enthusiast, the unique characteristics of mushroom scallops make them a delightful addition to any home cultivation setup.