Mushroom Soup Without Cream

I absolutely love making mushroom soup without cream. It’s a delicious, hearty dish that’s perfect for a cozy night in or as a starter for a dinner party. Plus, it’s a healthier alternative to traditional creamy mushroom soups. In this article, I’ll share my favorite recipe and some tips for making the most flavorful mushroom soup without using any cream.

Choosing the Right Mushrooms

When it comes to making mushroom soup without cream, the type of mushrooms you use is crucial. I prefer using a combination of cremini, shiitake, and porcini mushrooms for a rich, earthy flavor. The cremini mushrooms add depth, the shiitake mushrooms contribute a savory note, and the dried porcini mushrooms bring an intense umami taste to the soup.

Building Flavor with Aromatics

To enhance the flavor of the soup, I always start by sautéing a generous amount of onions and garlic in olive oil. This creates a flavorful base for the soup and adds a subtle sweetness that complements the earthiness of the mushrooms. I also like to add a sprig of fresh thyme and a few dried bay leaves for an extra layer of aroma.

Enhancing the Broth

Instead of using cream, I rely on a rich mushroom broth to give the soup its velvety texture. I make my own mushroom broth by simmering a combination of fresh and dried mushrooms, onions, carrots, celery, and a dash of soy sauce for depth of flavor. The result is a deeply flavorful broth that serves as the perfect base for the soup.

Thickening Without Cream

To achieve a creamy consistency without using actual cream, I use a simple trick – pureeing a portion of the cooked mushrooms and broth. This not only thickens the soup but also adds a luxurious mouthfeel without the need for heavy cream. It’s a healthier alternative that doesn’t compromise on texture or taste.

Finishing Touches

Before serving, I like to finish the soup with a splash of sherry for a touch of acidity and depth. A sprinkle of freshly chopped parsley and a drizzle of truffle oil take the soup to the next level, adding a burst of fresh flavor and a hint of decadence.


Making mushroom soup without cream is a delightful culinary experience. The combination of earthy mushrooms, aromatic herbs, and a rich broth results in a soup that’s both comforting and sophisticated. Whether you’re a mushroom lover or looking for a healthier alternative to classic cream of mushroom soup, this recipe is a must-try. I hope you enjoy making and savoring this delightful dish as much as I do!