Olive Garden Stuffed Mushroom Recipe

Have you ever tried the delectable stuffed mushrooms at Olive Garden? They are a delightful appetizer that I always look forward to whenever I visit the restaurant. The combination of savory sausage, creamy cheeses, and flavorful herbs creates a mouthwatering experience for any mushroom lover. I decided to recreate this dish at home, and after a few attempts, I finally perfected my own version of Olive Garden’s stuffed mushroom recipe. Let me share with you my take on this classic dish!


  • 12 large fresh mushrooms
  • 1/2 pound ground Italian sausage
  • 1/3 cup bread crumbs
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 4 oz cream cheese, softened
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 cup melted butter


  1. Preheat your oven to 350°F (175°C).
  2. Remove the stems from the mushrooms and chop them finely.
  3. In a skillet, cook the Italian sausage over medium heat until evenly brown. Add the chopped mushroom stems and garlic. Cook and stir until the garlic is fragrant.
  4. Remove the skillet from heat and let it cool.
  5. In a mixing bowl, combine the bread crumbs, Parmesan cheese, cream cheese, black pepper, onion powder, cayenne pepper, basil, oregano, and thyme. Add the sausage mixture and mix well.
  6. Stuff the mushroom caps generously with the sausage mixture and place them in a baking dish.
  7. Drizzle the melted butter over the stuffed mushrooms.
  8. Bake in the preheated oven for 20 minutes, or until the mushrooms are piping hot and golden on top.
  9. Serve and enjoy!

This recipe yields rich and flavorful stuffed mushrooms that are perfect for any occasion. The blend of Italian sausage, cheeses, and aromatic herbs creates a symphony of flavors that will undoubtedly impress your guests. Whether you’re hosting a dinner party or simply craving a restaurant-style appetizer at home, these stuffed mushrooms will elevate any meal.

If you’re a fan of Olive Garden’s stuffed mushrooms, I highly recommend trying this recipe. It’s a rewarding experience to recreate a favorite dish from a beloved restaurant in your own kitchen. Plus, the aroma that fills your home as these mushrooms bake is simply irresistible. I hope you enjoy making and savoring these stuffed mushrooms as much as I do!

In conclusion, Olive Garden’s stuffed mushroom recipe offers a delightful blend of flavors and textures that make it a beloved appetizer. With a bit of effort and the right ingredients, you can bring the essence of Olive Garden’s culinary magic into your own home. Whether you’re a mushroom enthusiast or simply someone who appreciates good food, these stuffed mushrooms are sure to impress. So why not give this recipe a try and bring the flavors of Olive Garden into your kitchen?