Pickled Mushroom Recipe

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When it comes to mushroom recipes, pickled mushrooms are a personal favorite of mine. The tangy, earthy flavor of pickled mushrooms adds a unique touch to salads, sandwiches, and charcuterie boards. Plus, making pickled mushrooms at home is surprisingly easy and the end result is so rewarding! Below, I’ll share my go-to pickled mushroom recipe.

Ingredients:

  • 1 pound of fresh mushrooms (such as button, cremini, or shiitake)
  • 2 cups of white vinegar
  • 1 cup of water
  • 2 cloves of garlic, smashed
  • 1 tablespoon of sugar
  • 1 tablespoon of salt
  • 1 teaspoon of whole black peppercorns
  • A sprig of fresh thyme
  • A sprig of fresh rosemary

Instructions:

  1. Start by cleaning the mushrooms and trimming any tough stems.
  2. In a saucepan, combine the white vinegar, water, garlic, sugar, salt, black peppercorns, thyme, and rosemary. Bring the mixture to a gentle boil.
  3. Once the liquid is boiling, reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
  4. Place the mushrooms in a glass or plastic container.
  5. Pour the hot pickling liquid over the mushrooms, making sure they are completely submerged.
  6. Allow the mushrooms to cool to room temperature, then cover the container and refrigerate for at least 24 hours before enjoying.

These pickled mushrooms will last for about 2 weeks in the refrigerator, but trust me, they won’t stick around for that long once you taste them! I love adding these tangy, savory mushrooms to my antipasto platters or chopping them up to add a burst of flavor to my salads. The possibilities are endless!

My Personal Touch:

I’ve experimented with different variations of this recipe, sometimes adding a kick of heat with a sliced jalapeño or incorporating a hint of sweetness with a dash of balsamic vinegar. The beauty of pickled mushrooms is that you can customize the flavors to suit your taste preferences.

Conclusion:

Whether you’re a mushroom enthusiast or just looking to try something new, I highly recommend giving this pickled mushroom recipe a try. It’s a simple yet impressive way to elevate your dishes with a burst of tangy, earthy goodness. Plus, the satisfaction of enjoying homemade pickled mushrooms is truly unbeatable!