Pork Chops In Mushroom Soup

As a mushroom growing enthusiast, I love incorporating fresh mushrooms into my cooking, and one of my favorite recipes is pork chops in mushroom soup. This dish is a comforting classic that never fails to impress with its rich flavors and hearty appeal.


  • 4 pork chops
  • 1 can of cream of mushroom soup
  • 1 cup of chicken broth
  • 1 cup of sliced mushrooms
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

First, I heat the olive oil in a skillet over medium-high heat. Then, I season the pork chops with salt and pepper before adding them to the skillet, allowing them to cook until they are nicely browned on both sides.

Next, I add the chopped onions, garlic, and sliced mushrooms to the skillet, sautéing them until they are softened and fragrant. Then, I pour in the chicken broth and cream of mushroom soup, stirring the mixture until it is well combined.

I reduce the heat to low, cover the skillet, and let the pork chops simmer in the mushroom soup for about 25-30 minutes, or until they are tender and cooked through. The result is tender pork chops infused with the savory essence of mushrooms, creating a delightful harmony of flavors.

Personal Touch:

I often like to garnish the dish with freshly chopped parsley for a pop of color and added freshness. The aroma that fills the kitchen while this dish is cooking is simply irresistible, and it always reminds me of cozy family dinners gathered around the table.

Pairing Suggestion:

This hearty dish pairs wonderfully with creamy mashed potatoes or steamed rice, allowing the luscious mushroom sauce to be soaked up and savored with each delicious bite.


Pork chops in mushroom soup is a timeless recipe that brings warmth and satisfaction to any mealtime. With its simple preparation and incredible flavors, this dish has earned its place as a beloved classic in my recipe repertoire. Try it out for yourself and indulge in the comforting goodness of pork chops enveloped in a velvety mushroom sauce.