Pork Chops With Mushroom Gravy

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I absolutely love pork chops with mushroom gravy. This classic dish is a perfect combination of savory pork, rich mushroom gravy, and a hint of herbs. It’s a comforting meal that is surprisingly easy to make. Whether you’re cooking for yourself or for guests, pork chops with mushroom gravy is always a hit.

Ingredients:

  • 4 bone-in pork chops
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme

Instructions:

  1. Season the pork chops with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook until golden brown, about 5-6 minutes per side. Remove the pork chops from the skillet and set aside.
  3. Add the chopped onion to the skillet and cook until softened, about 3 minutes.
  4. Stir in the sliced mushrooms and cook until they release their juices and become tender, about 5 minutes.
  5. Add the minced garlic and cook for an additional 30 seconds.
  6. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to get rid of the raw flour taste.
  7. Gradually pour in the chicken broth, stirring constantly to avoid lumps.
  8. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
  9. Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
  10. Return the pork chops to the skillet and simmer for an additional 5-10 minutes, or until the pork is cooked through and the flavors have melded together.

This dish is best served alongside creamy mashed potatoes or fluffy rice to soak up all that delicious mushroom gravy. The aroma of the savory pork chops paired with the earthy mushroom gravy makes my mouth water every time I cook this dish.

My Tips:

If you want to add an extra depth of flavor, you can deglaze the skillet with a splash of white wine after cooking the onions and mushrooms. Also, make sure to use bone-in pork chops for the best flavor and juiciness. And don’t be afraid to adjust the seasoning and thickness of the gravy to your liking.

Conclusion

Pork chops with mushroom gravy is a timeless recipe that never fails to satisfy. The combination of tender pork chops and rich, creamy mushroom gravy is a match made in culinary heaven. I urge anyone looking for a comforting and flavorful meal to give this recipe a try!