Today, I want to share with you a delightful recipe that has been a favorite in my household for years: pork chops with cream of mushroom. This dish is a classic comfort food that never fails to impress both family and guests. The combination of tender pork chops smothered in a creamy, savory mushroom sauce is simply irresistible. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a go-to for cozy, satisfying meals.
Ingredients:
- 4 bone-in pork chops
- 1 can of cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions:
- Start by seasoning the pork chops with salt, pepper, garlic powder, and onion powder on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside.
- In the same skillet, combine the cream of mushroom soup, chicken broth, and heavy cream. Stir the mixture until it is well combined and let it simmer for a few minutes.
- Return the pork chops to the skillet, coating them with the creamy mushroom sauce. Cover the skillet and let the pork chops simmer in the sauce for an additional 10-15 minutes, or until they are fully cooked and tender.
- Sprinkle some fresh parsley on top for a pop of color and added freshness.
I love how the creamy mushroom sauce brings out the natural flavors of the pork chops, creating a luscious and indulgent dish that pairs perfectly with a side of mashed potatoes or steamed vegetables. The aroma that fills the kitchen as this dish cooks is enough to make anyone’s stomach rumble in anticipation.
My Tips:
For an extra depth of flavor, you can also add a splash of white wine to the creamy sauce. It complements the earthy notes of the mushrooms beautifully. Additionally, if you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with cold water and stir it into the sauce until it reaches your desired consistency.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal prep work, you can create a restaurant-worthy meal right in your own kitchen. Not to mention, the leftovers (if there are any) taste even better the next day!
Enjoying the Dish:
Sitting down to savor a plate of these pork chops with cream of mushroom is a true delight. The tender meat, smothered in the rich, velvety sauce, is pure bliss with every bite. It’s a dish that warms the soul and never fails to bring smiles to the faces of everyone around the table.
I hope you give this recipe a try and enjoy it as much as my family does. It’s one of those timeless classics that never goes out of style, and I can’t wait for you to experience the magic for yourself.
Conclusion:
As someone who is passionate about home cooking, pork chops with cream of mushroom is a recipe that holds a special place in my heart. Its simplicity, warmth, and undeniable deliciousness make it a standout dish for any occasion. So, roll up your sleeves, gather your ingredients, and get ready to create a meal that will have everyone asking for seconds.