Porkchops With Cream Of Mushroom

Today, I want to share with you a delightful recipe that has been a favorite in my household for years: pork chops with cream of mushroom. This dish is a classic comfort food that never fails to impress both family and guests. The combination of tender pork chops smothered in a creamy, savory mushroom sauce is simply irresistible. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a go-to for cozy, satisfying meals.


  • 4 bone-in pork chops
  • 1 can of cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


  1. Start by seasoning the pork chops with salt, pepper, garlic powder, and onion powder on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside.
  3. In the same skillet, combine the cream of mushroom soup, chicken broth, and heavy cream. Stir the mixture until it is well combined and let it simmer for a few minutes.
  4. Return the pork chops to the skillet, coating them with the creamy mushroom sauce. Cover the skillet and let the pork chops simmer in the sauce for an additional 10-15 minutes, or until they are fully cooked and tender.
  5. Sprinkle some fresh parsley on top for a pop of color and added freshness.

I love how the creamy mushroom sauce brings out the natural flavors of the pork chops, creating a luscious and indulgent dish that pairs perfectly with a side of mashed potatoes or steamed vegetables. The aroma that fills the kitchen as this dish cooks is enough to make anyone’s stomach rumble in anticipation.

My Tips:

For an extra depth of flavor, you can also add a splash of white wine to the creamy sauce. It complements the earthy notes of the mushrooms beautifully. Additionally, if you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with cold water and stir it into the sauce until it reaches your desired consistency.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal prep work, you can create a restaurant-worthy meal right in your own kitchen. Not to mention, the leftovers (if there are any) taste even better the next day!

Enjoying the Dish:

Sitting down to savor a plate of these pork chops with cream of mushroom is a true delight. The tender meat, smothered in the rich, velvety sauce, is pure bliss with every bite. It’s a dish that warms the soul and never fails to bring smiles to the faces of everyone around the table.

I hope you give this recipe a try and enjoy it as much as my family does. It’s one of those timeless classics that never goes out of style, and I can’t wait for you to experience the magic for yourself.


As someone who is passionate about home cooking, pork chops with cream of mushroom is a recipe that holds a special place in my heart. Its simplicity, warmth, and undeniable deliciousness make it a standout dish for any occasion. So, roll up your sleeves, gather your ingredients, and get ready to create a meal that will have everyone asking for seconds.