Fresh Roasted

1 lb 100% Estate Grown Arabica, Strictly Hard Bean, Shade Grown, Hand Picked Coffee using sustainable growing practices, natural organic fertilizers, no herbicides & non-chemical pest control.

Natural Coffee
This is the easiest method to explain: the cherry gets picked off the bush and dried more or less without further ado. This is the oldest method. Drying can take up to four weeks, and it is very tricky to ensure that no moldy or off flavors get into the beans. Drying coffee in the fruit keeps many of the fruit flavors in the beans. You’ll find that coffees processed in this way are often very fruit forward tasting and brighter than other coffees. The pulp is removed mechanically after the cherries are dried (“Dry Milling”).

Gourmet, Hand Crafted, Barva Estate Natural Coffee From Costa Rica
Grown using sustainable growing practices, natural organic fertilizers and no pesticides nor chemical products.  Lively, very fruity with a heavy floral note – full bodied – with a more intense flavor than other Costa Rican coffees because it is a natural coffee.

Photo on left:  Coffee Drying in the Sun & Hulls (in the background) Which Will be Used as Fertilizer on the Farm

Choose: GROUND COFFEE or WHOLE BEAN COFFEE