Your Certified Organic Blue Oyster Mushrooms will add a silky texture to your favorite dish. Enjoy it brushed with olive oil, sprinkled with herbs, and flash broiled for two to three minutes. It is delicious when lightly battered and done tempura style. The slight shell fish flavor is excellent with fish or poultry dishes. Go Back to the Roots of mushroom growing at home.
Organic Mushroom Spawn used to seed these logs is Certified Organic by Quality Assurance International (QAI).
Mushroom logs produced through methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
“In just a few days, I was surprised to find that one of the kits had grown full-sized mushrooms. They were so big that the log toppled off the mantel. I harvested them and threw them into a pan of hot olive oil for about three minutes. As my wife and I devoured them, she asked, ‘Shouldn’t we save some for the kids?’ We looked at each other, then down at the mushrooms.’ They’ll never know,’ I said, and finished the tasty treats.”
”I’ve had so much fun growing (and eating) these mushrooms that I’m going to try the company’s outdoor plugs.” Doug Oster, Pittsburgh Post-Gazette