Rana Tagliatelle With Chicken And Mushroom Stove Instructions

Today, I’m going to share with you my favorite stove instructions for making a delicious rana tagliatelle with chicken and mushroom dish. It’s a dish that never fails to impress and satisfy, and the aroma of the mushrooms cooking with the chicken is simply irresistible. So, put on your apron and let’s get cooking!


  • 1 package of rana tagliatelle
  • 2 chicken breasts, diced
  • 2 cups of sliced mushrooms
  • 3 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1/2 cup of heavy cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish


  1. Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the rana tagliatelle and cook according to package instructions. Drain the pasta and set it aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until it’s no longer pink in the center, usually for around 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
  3. Using the same skillet, add the sliced mushrooms and cook them until they are tender and golden. This usually takes about 5 minutes. Then, add the minced garlic and cook for an additional minute.
  4. Pour in the chicken broth and let it simmer for a few minutes until it’s slightly reduced. Then, stir in the heavy cream and let the mixture simmer for another 5 minutes until it thickens slightly.
  5. Add the cooked chicken back into the skillet and let everything simmer together for a couple of minutes. Season with salt and pepper to taste.
  6. Finally, add the cooked rana tagliatelle to the skillet and toss everything together until the pasta is well coated with the creamy mushroom and chicken sauce.


Once everything is ready, divide the rana tagliatelle with chicken and mushroom among serving plates. Don’t forget to sprinkle some freshly grated Parmesan cheese on top for an extra layer of flavor before serving.


That’s it! My stove instructions for making rana tagliatelle with chicken and mushroom is a real winner. The creaminess of the sauce, combined with the earthy flavors of the mushrooms and the tenderness of the chicken, creates a dish that’s perfect for a cozy night in or to impress guests at a dinner party. I hope you enjoy making and indulging in this delightful meal as much as I do.