When it comes to comfort food, few dishes can match the creamy, savory goodness of cream of mushroom soup and chicken. This classic recipe is a staple in many households, and for good reason. The combination of earthy mushrooms, rich cream, and tender chicken creates a hearty and satisfying meal that is perfect for cozy nights in.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 pound fresh mushrooms, sliced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute.
- Next, add the sliced mushrooms to the skillet and cook until they release their liquid and become golden brown.
- Sprinkle the flour over the mushroom mixture and stir to combine. Cook for a few minutes to get rid of the raw flour taste.
- Gradually pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken.
- Once the mixture has thickened, stir in the heavy cream and season with salt and pepper to taste. Return the cooked chicken to the skillet and let everything simmer together for a few more minutes.
- Garnish with chopped fresh parsley before serving.
This creamy and flavorful dish can be served over rice, pasta, or enjoyed on its own with a side of crusty bread. The versatility of this recipe makes it a go-to option for busy weeknights or when hosting a dinner party. The aroma of the sautéed mushrooms and garlic fills the kitchen with a comforting fragrance that promises a delightful dining experience.
For an extra touch of indulgence, a sprinkle of freshly grated Parmesan cheese on top adds a delightful richness to the dish. The creamy texture of the soup with tender bites of chicken and the umami flavor of the mushrooms is truly a match made in culinary heaven.
Whether you’re a seasoned home cook or just starting to explore the joys of cooking, this recipe for cream of mushroom soup and chicken is a must-try. It’s a dish that never fails to impress and is sure to become a beloved favorite in your recipe collection.
So go ahead, gather the ingredients and let the comforting flavors of this delightful dish warm your soul and fill your home with the aroma of home-cooked goodness.