Recipes For Golden Mushroom Soup

Golden mushroom soup is a comforting and flavorsome dish that I often turn to, especially during the cooler months. The rich and earthy flavor of mushrooms combined with a velvety texture makes this soup a go-to for a cozy night in. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. Let’s dive into the delightful world of golden mushroom soup.


  • 1 pound of fresh golden mushrooms, sliced
  • 1/2 cup of unsalted butter
  • 1 cup of finely chopped onion
  • 3 cloves of garlic, minced
  • 1/4 cup of all-purpose flour
  • 4 cups of beef broth
  • 1 cup of heavy cream
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large pot, melt the butter over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Add the sliced golden mushrooms and cook until they release their liquid and become golden brown.
  4. Sprinkle the flour over the mushroom mixture and stir to combine.
  5. Gradually add the beef broth, stirring constantly to avoid lumps.
  6. Simmer the soup for 15-20 minutes, allowing it to thicken.
  7. Stir in the heavy cream and dried thyme, then season with salt and pepper to taste.
  8. Simmer for an additional 10 minutes.
  9. Garnish with chopped fresh parsley before serving.

Personal Touch:

I love to serve this golden mushroom soup with a crusty baguette or sourdough bread for dipping. The aroma that fills the kitchen as this soup simmers is truly inviting. The umami flavor of the golden mushrooms, enhanced by the thyme and creamy texture, makes every spoonful a delight. It’s a versatile dish that can be a comforting meal on its own or a luxurious starter for a dinner party.

Celebration of Mushrooms:

Golden mushrooms take center stage in this recipe, and I can’t emphasize enough how crucial it is to use high-quality, fresh mushrooms. Their earthy and slightly nutty flavor adds depth to the soup, elevating it to a whole new level. I often find the freshest golden mushrooms at my local farmer’s market, where I can select the perfect specimens for my soup.


Golden mushroom soup is a timeless classic that never fails to satisfy. Whether it’s a rainy day or a special occasion, this recipe is a winner. The simplicity of the ingredients and the warmth it brings make it a staple in my kitchen. I encourage you to give it a try and experience the comfort and joy it brings firsthand. Happy cooking!