As a mushroom enthusiast and culinary aficionado, I’m excited to share with you my favorite red lobster stuffed mushroom recipe. This indulgent appetizer is a showstopper at any gathering, and its rich flavors and impressive presentation never fail to impress. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to elevate your cooking game and leave your taste buds craving for more.
Ingredients:
- 12 large white mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/3 cup melted butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions:
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and finely chop the stems.
- In a mixing bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic, red bell pepper, green onions, melted butter, black pepper, basil, oregano, and salt.
- Spoon the filling into the mushroom caps and place them in a lightly greased baking dish.
- Sprinkle the stuffed mushrooms with mozzarella cheese and bake for 20 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
These stuffed mushrooms are a delightful combination of earthy mushroom flavor, savory breadcrumbs, and the richness of Parmesan and mozzarella cheese. The hint of garlic, bell pepper, and green onions adds a pop of freshness and color to each bite. The aroma that fills the kitchen as they bake is simply irresistible, and trust me, it will have your guests eagerly awaiting the moment they can savor these delectable morsels.
Tips for Success:
- When selecting mushrooms, look for ones that are firm and free of blemishes.
- Use a small spoon to easily remove the mushroom stems without damaging the caps.
- Feel free to customize the filling with your favorite herbs and spices for a personalized touch.
- For a bit of heat, add a pinch of red pepper flakes to the filling mixture.
Whether you’re hosting a dinner party or simply craving a gourmet snack, these red lobster stuffed mushrooms are a delectable choice. The combination of textures and flavors creates a harmonious symphony for the palate, making each bite a delightful experience. I hope you enjoy making and savoring these mouthwatering stuffed mushrooms as much as I do!
If you want to try out a step-by-step video tutorial of this recipe, check out
this video.
Happy cooking and bon appétit!