Ever since I started experimenting with different recipes in my kitchen, I’ve been fascinated by the incredible flavors that can be achieved by combining simple ingredients. One of my all-time favorite comfort foods is the classic dish of scalloped potatoes with cream mushroom soup. The creamy texture, the earthy flavor of mushrooms, and the slight crunch of perfectly cooked potatoes make this dish a true winner in my book. Let’s dive into the delightful world of scalloped potatoes with cream mushroom soup and explore how to create this comforting dish from scratch.
To make this delicious dish, you will need the following ingredients:
- Potatoes – 4 large, peeled and thinly sliced
- Butter – 1/4 cup
- All-purpose flour – 2 tablespoons
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Garlic powder – 1/2 teaspoon
- Onion – 1 small, finely chopped
- Cream of mushroom soup – 1 can (10.5 ounces)
- Milk – 1 1/2 cups
- Shredded cheddar cheese – 1 cup
- Fresh parsley – for garnish
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and garlic powder until well combined.
- Add the chopped onion and cook until it becomes translucent.
- Stir in the cream of mushroom soup and milk. Continue to stir and cook until the mixture is smooth and slightly thickened.
- Layer half of the sliced potatoes in a greased 9×13 inch baking dish.
- Pour half of the soup mixture over the potatoes and sprinkle with half of the shredded cheddar cheese.
- Repeat the layers with the remaining potatoes, soup mixture, and cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 25-30 minutes until the potatoes are tender and the top is golden brown.
- Garnish with fresh parsley before serving.
The aroma that fills the kitchen while this dish is baking is simply heavenly. As the scalloped potatoes bubble away in the oven, I can’t help but anticipate the moment when I get to dig into the creamy, cheesy layers. The combination of the buttery potatoes, savory mushroom sauce, and melted cheddar is a symphony of flavors that never fails to put a smile on my face. I also love how versatile this dish is – it’s perfect for family dinners, potlucks, or even as a comforting meal for one.
Scalloped potatoes with cream mushroom soup is a timeless classic that always delivers on both flavor and comfort. Whether you’re a seasoned home cook or just starting out in the kitchen, this dish is sure to become a favorite in your recipe repertoire. So, next time you’re craving some hearty and indulgent comfort food, give this recipe a try – you won’t be disappointed!