Shrimp Of The Woods Mushroom

One of my favorite mushrooms to grow and cook with is the shrimp of the woods mushroom, also known as Entoloma abortivum. This fascinating fungus gets its name from its striking resemblance to shrimp, both in color and texture. The shrimp of the woods is a unique and delicious addition to any mushroom enthusiast’s collection.

Appearance and Characteristics

The shrimp of the woods mushroom features vibrant orange to pinkish-orange caps that can grow up to 10 centimeters in diameter. Its gills are closely spaced and have a white to pinkish color. When you see this mushroom in the wild, it’s hard to miss its captivating appearance that truly mimics the look of cooked shrimp, making it a standout find for foragers and growers alike.

Growing Conditions

Cultivating shrimp of the woods mushrooms is a rewarding experience. This species thrives in a temperature range of 65-75°F and prefers a high humidity environment. When growing these mushrooms, it’s essential to provide a substrate rich in hardwood sawdust or wood chips, mimicking the forest floor conditions where they naturally grow. Additionally, maintaining proper air circulation and light exposure is crucial for successful cultivation.

Culinary Uses

When it comes to taste, the shrimp of the woods mushroom offers a delicate seafood-like flavor, hence its name. Its texture is firm yet tender, making it an excellent addition to various dishes. I personally love to sauté them with garlic and butter, adding a delightful umami flavor to pasta dishes or serving them as a flavorful side dish alongside grilled meats.

Foraging Tips

If you’re considering foraging for shrimp of the woods mushrooms, it’s important to be cautious and ensure you have a proper field guide or expert assistance. While this species is edible and coveted by many mushroom enthusiasts, there are look-alike varieties that are toxic. Always verify the identity of any wild mushroom before consuming it.


The shrimp of the woods mushroom is truly a treasure for both growers and foragers, offering a unique blend of visual appeal, culinary versatility, and a touch of adventure. Whether you cultivate them at home or find them in the wild, this mushroom is sure to captivate your senses and elevate your culinary experiences. Happy mushroom hunting!